Plant Based

Creates creamy mouthfeel and adds protein and calcium for nutritional completeness

Creamy texture mellows bitter notes and enhances umami character; creates traditional matcha latte base that's accessible and comforting

Creamy texture mellows matcha's bitterness and umami; natural sweetness in milk complements matcha's grassy notes

Milk proteins bind to tea tannins, reducing astringency while the malty sweetness becomes more pronounced; creates a smooth, balanced cup

Creamy milk mellows matcha's astringency and creates balanced, velvety texture in lattes and desserts