Grilled Lamb

The bright acidity and fresh herbs cut through rich meat and complement smoky flavors

Rich, gamey meat pairs excellently with nutty, tangy hummus

The soft bread complements rich lamb meat and absorbs flavorful juices from grilled preparations

Rich, aromatic lamb meat is traditionally wrapped in pita; the bread's warmth mellows the meat's intensity

Earthy thyme complements lamb's richness; sumac adds brightness to cut through fat